Announcement

Bradley University is updating the website which may cause interruptions to service. Please be patient as we make this transition. Thank you for your understanding.

  1. Home
  2. Academics
  3. Departments and Programs
  4. Family and Consumer Sciences
  5. Graduate Programs
  6. Master of Science in Nutrition and Dietetics

Admission Requirements

Admission into the Master of Science in Nutrition and Dietetics Program requires a cumulative GPA of 3.0, although conditional admission is an option in some cases. Admission will also be based upon the program application. Please see below for the specific requirements.

4+1 students

  • Apply to and accepted in program during junior year
  • Completion of all prerequisites by start of program
    • Completion of FCS core classes in Nutrition and Dietetics BS program
    • FCS 102, 103, FCS 171, FCS 202, FCS 204, FCS 271, FCS 305, FCS 311, FCS 341, FCS 410
    • Completion of all required supporting courses in Nutrition and Dietetics BS program

2-year MS students

  • Must have a bachelor’s degree
  • DPD verification statement OR completion of prerequisites below
  • Non-DPD prerequisites (must be completed prior to admission OR with the condition to complete coursework prior to starting program/specified course):
    • Anatomy and Physiology (minimum of 6 hours)
    • Advanced metabolism (must include both macro and micronutrients)
    • Servsafe certification (or equivalent)
    • Medical terminology (or completion of program approved certificate)

Admission to the program is contingent upon admission through Graduate and International Admission.